Fresh Shrimp Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
11/2 pound medium shrimp, peeled, deveined, cooked and tails removed 2 stalks celery, finely chopped2 green onions, finely chopped 1/2 cup Italian parsley, finely chopped3 tablespoons fresh lemon juice 3 tablespoons olive oil1/4 teaspoon sea salt 1/2 teaspoon freshly ground pepper
Combine shrimp and remaining ingredients in a large bowl, mixing well. Chill at least 30 minutes. Serve over mixed greens, arugula, crackers, or on hoagie rolls with lettuce and tomato.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user LANAKLESTOFF.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user LANAKLESTOFF.
Nutritional Info Amount Per Serving
- Calories: 268.6
- Total Fat: 12.1 g
- Cholesterol: 331.5 mg
- Sodium: 838.9 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.8 g
- Protein: 36.1 g
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