French potato-carrot-onion soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 lb carrots sliced1/2 lb onions sliced1 lb potatoes cubed1/2 TBS saltfresh thyme optionalwater1/4 C half and half
combine all ingredients but 1/2 and 1/2 and bring to simmer, cover and cook 40 min or until tender. Puree with immersion blender. stir in 1/2 and 1/2.
Serving Size: 8 1-1/2 cup servings approx
Number of Servings: 1
Recipe submitted by SparkPeople user MAMARTI1.
Serving Size: 8 1-1/2 cup servings approx
Number of Servings: 1
Recipe submitted by SparkPeople user MAMARTI1.
Nutritional Info Amount Per Serving
- Calories: 675.9
- Total Fat: 8.4 g
- Cholesterol: 22.4 mg
- Sodium: 3,857.1 mg
- Total Carbs: 139.1 g
- Dietary Fiber: 26.0 g
- Protein: 17.4 g
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