Curry Vegetable Soup

Name: Curry Vegetable Soup Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 7
Ingredients: Frozen Vegetables; Diced Tomatoes; Tomato Sauce; Kale; Beef Bouillon Cubes; Frozen Pepper/onion Blend; Garlic; Cumin; Garam Masala; Black Pepper; Thyme; Curry; Bay leaf; Oregano

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 7

Ingredients

Frozen VegetablesDiced TomatoesTomato SauceKaleBeef Bouillon CubesFrozen Pepper/onion BlendGarlicCuminGaram MasalaBlack PepperThymeCurry Bay leafOregano

Directions

If using a pressure cooker: place all ingredients into pot and pressure for 5 minutes.

Stove top method: place all ingredients into a large pot and cook until boiling. Lower temp to simmer for about 25 minutes or until veggies are tender.

Serving Size:�6 hearty bowls

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 104.9
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 815.9 mg
Total Carbs: 20.2 g
Dietary Fiber: 4.0 g
Protein: 3.0 g

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