Cheesy Chicken and Pasta Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 ounces dry medium whole wheat pasta shells, uncooked PAMŪ Original No-Stick Cooking Spray1 pound boneless skinless chicken breasts, cut into bite-size pieces1/4 tsp garlic powder3/4 cup chopped green bell pepper (3/4 cup = 1 medium bell pepper)1 can (14.5 oz each)Hunt'sŪ Diced Tomatoes, undrained1 can (15 oz each)Hunt'sŪ Tomato Sauce1-1/2 cupsshredded Italian blend cheese, divided1 small can diced green chilis10 small black olives, halved
1. Preheat oven to 375 degrees F. Cook pasta according to package directions, omitting salt. Meanwhile, spray 8x8-inch baking dish with cooking spray; set aside.
2. Spray large skillet with cooking spray; heat over medium-high heat. Add chicken; sprinkle with garlic powder. Cook 2 to 3 minutes; add bell pepper. Cook until pepper is tender and chicken is no longer pink in centers.
3. Stir in undrained tomatoes, tomato sauce,diced green chilis, black olives 3/4 cup cheese and cooked pasta. Transfer mixture to prepared dish. Sprinkle with remaining 3/4 cup cheese. Bake 15 minutes or until cheese melts and mixture is bubbly.
Serving Size: 6 servings (1-1/3 cups each)
Number of Servings: 6
Recipe submitted by SparkPeople user LOSINGITBECKY.
2. Spray large skillet with cooking spray; heat over medium-high heat. Add chicken; sprinkle with garlic powder. Cook 2 to 3 minutes; add bell pepper. Cook until pepper is tender and chicken is no longer pink in centers.
3. Stir in undrained tomatoes, tomato sauce,diced green chilis, black olives 3/4 cup cheese and cooked pasta. Transfer mixture to prepared dish. Sprinkle with remaining 3/4 cup cheese. Bake 15 minutes or until cheese melts and mixture is bubbly.
Serving Size: 6 servings (1-1/3 cups each)
Number of Servings: 6
Recipe submitted by SparkPeople user LOSINGITBECKY.
Nutritional Info Amount Per Serving
- Calories: 350.4
- Total Fat: 9.2 g
- Cholesterol: 58.3 mg
- Sodium: 719.8 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 3.0 g
- Protein: 29.9 g
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