Lemon Coconut Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
250 g unsalted butter 1 tbs Rice Syrup2/3 cup Hermesatas Stevia granulated4 cubes of lemon juice1 tsp natural vanilla essence2 tbs water 4 eggs 2 cups of SR Flour1 cup coconut flakes
Cream butter, rice syrup, vanilla essence and Stevia together, the lightly beat
eggs, water and lemon cubes together, and add to the creamed mixture fold in the S.R. flour and coconut flakes.
Turn into prepared cake tin, I brush my tin with olive oil and dust with bread crumbs.
Serving Size: 18 slices
Number of Servings: 18
Recipe submitted by SparkPeople user BEXJEX.
eggs, water and lemon cubes together, and add to the creamed mixture fold in the S.R. flour and coconut flakes.
Turn into prepared cake tin, I brush my tin with olive oil and dust with bread crumbs.
Serving Size: 18 slices
Number of Servings: 18
Recipe submitted by SparkPeople user BEXJEX.
Nutritional Info Amount Per Serving
- Calories: 167.2
- Total Fat: 13.8 g
- Cholesterol: 71.7 mg
- Sodium: 31.0 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 1.3 g
- Protein: 3.2 g
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