Mexican stuffed shells

Name: Mexican stuffed shells Recipe
Yield: 5
Ingredients: extra lean ground beef; salsa; 4 oz. low fat cream cheese; red taco seasoning; 2% cheddar cheese

Number of Servings: 5

Ingredients

extra lean ground beefsalsa4 oz. low fat cream cheesered taco seasoning2% cheddar cheese

Directions

Serving Size: makes 5-3 shells servings

Number of Servings: 5

Recipe submitted by SparkPeople user BOXERLADYX3.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 484.8
Total Fat: 20.9 g
Cholesterol: 76.0 mg
Sodium: 843.6 mg
Total Carbs: 9.0 g
Dietary Fiber: 3.9 g
Protein: 27.2 g

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