Freedom's homemade spaghetti sauce

Name: Freedom''s homemade spaghetti sauce Recipe
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 18
Ingredients: 2 tbs. olive oil; 2 tsp. minced garlic; 2 stalks celery finely chopped(I use my food chopper); 4 carrots finely chopped; 1 large onion finely chopped; 29 0z tomato sauce; 14.5 oz diced tomatoes with basil and garlic; 14.5 oz zucchini with italian style tomato sauce(or fresh zucchini); 1 lb 97% lean ground beef; 1 tsp. oregano(or to taste); 2 tbs dry basil(or to taste)

Minutes to Prepare: 15
Minutes to Cook: 300

Number of Servings: 18

Ingredients

2 tbs. olive oil2 tsp. minced garlic2 stalks celery, finely chopped(I use my food chopper)4 carrots, finely chopped1 large onion, finely chopped29 0z tomato sauce14.5 oz diced tomatoes with basil and garlic14.5 oz zucchini with italian style tomato sauce(or fresh zucchini)1 lb 97% lean ground beef 1 tsp. oregano(or to taste)2 tbs dry basil(or to taste)

Directions

heat oil over medium heat in dutch oven, chop up all veggies and add to hot oil. add spices, and saute until onions are translucent. Meanwhile in seperate pan brown ground beef. Add zucchini, diced tomatoes, and tomato sauce, stir well. Add ground beef, simmer over low heat(or on low in crock pot for 8 hrs) for 5-6 hrs stirring frequently so it doesnt burn to pan. Serve over Whole Wheat spaghetti noodles.

Makes approx 18 1 cup servings

Number of Servings: 18

Recipe submitted by SparkPeople user WARMFEATHER.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 85.3
Total Fat: 3.4 g
Cholesterol: 14.4 mg
Sodium: 423.9 mg
Total Carbs: 8.0 g
Dietary Fiber: 1.7 g
Protein: 6.4 g

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