Christine's Spring Rolls

Name: Christine''s Spring Rolls Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Ingredients: Egg Roll Wrappers) 10 wrappers(7 square); Broccoli fresh 1.5 cup julienne; Cabbage red fresh 1 cup julienne; Carrots raw .5 cup julienne; Sesame Seeds 3 tbsp; Water tap 1 cup (8 fl oz); Weber's Mango Lime Seafood Seasoning 1 serving; Cooking Spray

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 10

Ingredients

Egg Roll Wrappers), 10 wrappers(7" square) Broccoli, fresh, 1.5 cup, julienneCabbage, red, fresh, 1 cup, julienneCarrots, raw, .5 cup, julienneSesame Seeds, 3 tbspWater, tap, 1 cup (8 fl oz) Weber's Mango Lime Seafood Seasoning, 1 servingCooking Spray

Directions

Julienne Broccoli, Red Cabbage, & Carrots. Spay cooking spray in skillet put julienne veggies in pan on medium heat. Add sesame seeds & Mango/Lime seasoning stir frequently. Add a little water at a time & cover for 3 min. As soon as the broccoli becomes tender leave lid off & let any excess moisture steam off & remove from heat. Take the wrappers one at a time & place a heaping tbsp of the mixture in the center fold one corner into the middle the 2 side in then roll it to the last corner. Dip you fingers in the remaining water on the end of the last corner to seal. set aside on a plate until all 10 are complete. Spray cooking spray in pan place each spring roll in & turn the heat on medium. With Tongs roll over to brown lightly on all sides.

Serving Size: Makes 10 1 Roll Servings

Number of Servings: 10

Recipe submitted by SparkPeople user CHRISTINE_HOUSE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving