Simple Rustic Fruit Tart
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 9" Refrigerated Pie Crust1 C Blueberries1 C Blackberries2 T All purpose flour1 T Truvia
Preheat oven to 450
Roll out refrigerated piecrust and put on parchment
Clean fruit and place in bowl
Sprinkle flour and Truvia over fruit and toss to coat
Pour in middle of pie shell
Fold over pie shell approx. 1" and crimp as necessary
Bake until crust is brown, approx 15-20 min.
Serving Size: Makes 6 slices
Number of Servings: 6
Recipe submitted by SparkPeople user NAPALIFE.
Roll out refrigerated piecrust and put on parchment
Clean fruit and place in bowl
Sprinkle flour and Truvia over fruit and toss to coat
Pour in middle of pie shell
Fold over pie shell approx. 1" and crimp as necessary
Bake until crust is brown, approx 15-20 min.
Serving Size: Makes 6 slices
Number of Servings: 6
Recipe submitted by SparkPeople user NAPALIFE.
Nutritional Info Amount Per Serving
- Calories: 167.4
- Total Fat: 8.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.5 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 2.0 g
- Protein: 0.6 g
Member Reviews