Beer-Battered Fish Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3 tablespoons all-purpose flour1/8 teaspoon ground cumin1/8 teaspoon salt1/8 teaspoon cayenne pepper, or to taste1/3 cup beer8 ounces tilapia fillet, cut crosswise into 1-inch wide strips2 teaspoons canola oil4 corn tortillas, warmedPico de Gallo
1. Combine flour, cumin, salt and cayenne in a medium bowl. Whisk in beer to create a batter.
2. Coat tilapia pieces in the batter. Heat oil in a large nonstick skillet over medium-high heat. Letting excess batter drip back into the bowl, add the fish to the pan; cook until crispy and golden, 2 to 4 minutes per side. Serve the fish with tortillas and pico de gallo.
Number of Servings: 3
Recipe submitted by SparkPeople user LIBBYANN08.
2. Coat tilapia pieces in the batter. Heat oil in a large nonstick skillet over medium-high heat. Letting excess batter drip back into the bowl, add the fish to the pan; cook until crispy and golden, 2 to 4 minutes per side. Serve the fish with tortillas and pico de gallo.
Number of Servings: 3
Recipe submitted by SparkPeople user LIBBYANN08.
Nutritional Info Amount Per Serving
- Calories: 293.1
- Total Fat: 5.8 g
- Cholesterol: 55.0 mg
- Sodium: 312.3 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 4.4 g
- Protein: 25.5 g
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