Cucumber Yogurt Sauce
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
8 oz plain yogurt1 clove garlic1 Tbsp dill (fresh), half that amount if dried dill.2 tsp white vinegar1 medium cucumber, peeled, shredded, drained.
Mix all ingredients, let set for 30 minutes in refrigerator for flavors to come together.
Serving Size: Makes six 1/4 cup servings.
Serving Size: Makes six 1/4 cup servings.
Nutritional Info Amount Per Serving
- Calories: 26.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 18.5 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.3 g
- Protein: 4.1 g
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