Cucumber Yogurt Sauce

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
8 oz plain yogurt1 clove garlic1 Tbsp dill (fresh), half that amount if dried dill.2 tsp white vinegar1 medium cucumber, peeled, shredded, drained.
Directions
Mix all ingredients, let set for 30 minutes in refrigerator for flavors to come together.

Serving Size: Makes six 1/4 cup servings.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 26.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.5 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.1 g

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