Mexican Lasagne
- Number of Servings: 8
Ingredients
*Whole Wheat Tortilla, 4.5 servingGround beef, extra lean, 10 ozGreen Peppers (bell peppers), 0.75 cup, choppedOnions, raw, 1 medium (2-1/2" dia)Sweet Corn, Fresh, 1 cup*Del Monte Petite Cut Diced Tomatoes, 1 cup *Old El Paso Taco Seasoning, 4 tsp *Colby and Monterey Jack Cheese shredded, 2 cup *Hormel Bacon Bits, 2 tbspSalsa, 4 tbsp
Chop onions, green peppers and cook with ground beef. Add tomatoes and frozen corn. Add taco seasoning and simmer.
Put salsa in bottom of a 7x11 baking pan. Cut tortillas into strips and layer some on top of salsa. Top with meat mixture, then layer 1/3 of the cheese and 1/3 of the bacon bits, add a layer of tortillas to that and continue layering meat, cheese and tortillas. Top with remaining cheese and bacon bits.
Cook at 350 for 20-30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user ANGE72.
Put salsa in bottom of a 7x11 baking pan. Cut tortillas into strips and layer some on top of salsa. Top with meat mixture, then layer 1/3 of the cheese and 1/3 of the bacon bits, add a layer of tortillas to that and continue layering meat, cheese and tortillas. Top with remaining cheese and bacon bits.
Cook at 350 for 20-30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user ANGE72.
Nutritional Info Amount Per Serving
- Calories: 284.5
- Total Fat: 15.2 g
- Cholesterol: 48.4 mg
- Sodium: 687.5 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 3.8 g
- Protein: 16.2 g
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