Souper Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Chicken Broth, Unsalted, Progresso 8 cup *Chicken breast (uncooked Wal-mart), 11.5 oz Water, tap, 16 cupMrs. Dash (R) Garlic & Herb Seasoning Blend, 8 tsp Garlic powder, 5 tbsp *Salt, substitute: Morton, Salt Substitute, 5 tspCider Vinegar, .25 cup Cabbage, fresh, 1 head, medium (about 5-3/4" dia) *Zuccini, 305 gram Baby Carrots Grimmway Farms 16 oz Mushrooms, fresh, 397 grams Onions, raw, 184 grams Celery, raw, 184 grams *Grandma's Noodles, 4 cup *Hunts Diced Tomatoes - No salt added, 847 gram(s)
pour broth and water into large pot
add chicken breast and seasonings
thaw grandma's noodles on counter durring prep
while chicken breast cooks in broth cut up all vegtables
add vegtables to broth
when chicken breast is done take out and dice
return chicken to pot
add grandma's noodles when thawed
simmer until noodles are cooked
serve
Serving Size: makes about 20 2 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user PHEONIX3099.
add chicken breast and seasonings
thaw grandma's noodles on counter durring prep
while chicken breast cooks in broth cut up all vegtables
add vegtables to broth
when chicken breast is done take out and dice
return chicken to pot
add grandma's noodles when thawed
simmer until noodles are cooked
serve
Serving Size: makes about 20 2 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user PHEONIX3099.
Nutritional Info Amount Per Serving
- Calories: 144.9
- Total Fat: 0.8 g
- Cholesterol: 9.4 mg
- Sodium: 355.4 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 3.4 g
- Protein: 9.4 g
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