Crustless Quiche Lorraine

Name: Crustless Quiche Lorraine Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 3 large eggs; 1-1/2 cups Swiss cheese; 4 slices bacon; 1 cup 1% milk; 1 tsp onion powder; salt and pepper to taste

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 4

Ingredients

3 large eggs 1-1/2 cups Swiss cheese 4 slices bacon 1 cup 1% milk 1 tsp onion powder salt and pepper, to taste

Directions

Preheat oven to 350. cook bacon in microwave for 4 min.at HIGH; cool. In a small bowl, combine eggs, milk, onion powder, salt and pepper until frothy. Break bacon into bite-size pieces. Spray pie plate. with cooking spray-sprinkle bacon and Swiss in bottom of pie plate. Pour eggs evenly over bacon and cheese. Bake for 30 minutes or until knife inserted into center comes out clean. Allow to set 5 minutes before serving.

Serving Size:�Makes 8 servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving