Avacado Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Whole ripe Avacado4 medium hard boiled eggs2 tbsp Olive Oil mayo1 tbsp Curry 4 Whole Wheat Tortillas
Hard boil 4 medium eggs, peel and chop. Add the avacado, mayo, curry and salt and pepper to taste. Add some greens and tomato for extra flavor!
Serving Size: Makes 4 wraps, pita's or sandwiches
Number of Servings: 4
Recipe submitted by SparkPeople user KERYRL.
Serving Size: Makes 4 wraps, pita's or sandwiches
Number of Servings: 4
Recipe submitted by SparkPeople user KERYRL.
Nutritional Info Amount Per Serving
- Calories: 238.5
- Total Fat: 14.3 g
- Cholesterol: 163.7 mg
- Sodium: 415.9 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 10.2 g
- Protein: 14.2 g
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