Blueberry Banan Oatmeal Muffins

Name: Blueberry Banan Oatmeal Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: *Flour white 1 cup; Oats Quaker .50 cup; Brown Sugar .25 cup unpacked; Baking Powder 2.5 tsp; Cinnamon ground 1 tsp; Milk 2% .75 cup; Egg substitute liquid (Egg Beaters) 3 tbsp or 1 egg; Vegetable Oil 1/3 cup; Blueberries fresh .50 cup; Banana fresh 1 small (6 to 6-7/8 long) sliced

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

*Flour, white, 1 cupOats, Quaker, .50 cupBrown Sugar, .25 cup, unpackedBaking Powder, 2.5 tspCinnamon, ground, 1 tspMilk, 2%, .75 cupEgg substitute, liquid (Egg Beaters), 3 tbsp or 1 eggVegetable Oil 1/3 cupBlueberries, fresh, .50 cupBanana, fresh, 1 small (6" to 6-7/8" long) sliced

Directions

Stir together first 4 ingredients. Make a well in the center. Stir together milk, egg and oil. Add all at once to dry ingriedents. Stir until moistened. Stir in blueberries and banana. Spoon into greased or paper-lined muffin pans. Sprinkle top with cinnamon/sugar mixture. Bake at 400 degree F for 20 minutes.

Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user SMITTYKAY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 245.6
Total Fat: 19.6 g
Cholesterol: 1.2 mg
Sodium: 117.3 mg
Total Carbs: 18.3 g
Dietary Fiber: 1.1 g
Protein: 2.5 g

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