Shrimp Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ingredients: Shrimp, cooked, 16 oz (remove) Carrots, cooked, 1 cup slices (remove) Corn Starch, .12 cup (remove) *Soy Sauce, 3 tbsp (remove) *Brown Rice, medium grain, 1 cup (remove) Celery, raw, 1 cup, diced (remove) Onions, raw, 1 cup, chopped (remove)
saute veggies, mix corn starch with soy sauce and half c. water............add to mixture and simmer 5 min.
add Shrimp and heat through.
Serve over cooked rice.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DIANNE651.
add Shrimp and heat through.
Serve over cooked rice.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DIANNE651.
Nutritional Info Amount Per Serving
- Calories: 147.7
- Total Fat: 1.2 g
- Cholesterol: 147.4 mg
- Sodium: 654.1 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 2.3 g
- Protein: 17.7 g
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