Homemade Chili Seasoning

  • Number of Servings: 1
Ingredients
Chili Powder- 1 1/2 tsp.Salt- 1 tsp.Crushed red pepper flakes- 1/2 tsp.Garlic Powder- 1 tsp.Onion Powder- 1 tsp. Sugar- 1/2 tsp.Cumin (ground)- 1/2 tsp.Cinnamon (ground)- 1/8 tsp.
Directions
Blend together.

Serving Size: 1 batch for a pot of chili

Number of Servings: 1

Recipe submitted by SparkPeople user SSEJICA81.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 49.6
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,388.2 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.5 g

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