Apple Cinnamon Muffins

Name: Apple Cinnamon Muffins Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16
Ingredients: 2 C. shredded Apples; 1/2 C. dried Cranberries; 1/2 C Walnut pieces; 1/2 C Canola Oi; 1/4 C. Applesauce unsweetened; 1/4 C Milk 1%; *1/2 C Splenda); 2 tsp. Vanilla Extract 2 tsp; 1 tsp. Baking Powder; 2 lg. Eggs; 1 tsp. Cinnamon; 1 C. Whole Wheat Flour; 1 C. white flour); 1/2 tsp. Salt; 1/2 C. grated raw Carrots; 1/2 C. shredded coconut toasted

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 16

Ingredients

2 C. shredded Apples1/2 C. dried Cranberries1/2 C Walnut pieces1/2 C Canola Oi1/4 C. Applesauce, unsweetened1/4 C Milk, 1%*1/2 C Splenda)2 tsp. Vanilla Extract, 2 tsp1 tsp. Baking Powder2 lg. Eggs1 tsp. Cinnamon1 C. Whole Wheat Flour1 C. white flour)1/2 tsp. Salt1/2 C. grated raw Carrots1/2 C. shredded coconut, toasted

Directions

Preheat oven to 350 degrees. Spray muffin tins with snonstick spray or line with muffin papers. Combine flours, splenda, baking powder and salt in a large bowl. Add apples, carrots, cranberries, and nuts. Mix well. Add oil, applesauce, milk, vanilla, and eggs. Stir till just moist. Fill muffin cups 1/2 full. Bake 20-25 minuts, till tops spring back. Reove from tins and let cool.

Serving Size: 1 muffin

Number of Servings: 16

Recipe submitted by SparkPeople user LAURIEL555.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 187.0
Total Fat: 10.2 g
Cholesterol: 23.4 mg
Sodium: 119.1 mg
Total Carbs: 22.8 g
Dietary Fiber: 2.2 g
Protein: 3.7 g

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