tomatoe vegetable soup

Name: tomatoe vegetable soup Recipe
Yield: 8
Ingredients: Saute onions garlic peppers and carrots until tender add spices tomatoes beans and vegetable juice bring to boil over med heat reduce to simmer and simmer for 1/2 hour

Number of Servings: 8

Ingredients

Saute onions, garlic peppers and carrots until tender add spices, tomatoes, beans and vegetable juice bring to boil over med heat reduce to simmer and simmer for 1/2 hour

Directions

Saute onions, garlic peppers and carrots until tender add spices, tomatoes, beans and vegetable juice bring to boil over med heat reduce to simmer and simmer for 1/2 hour

Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user YANIA1950.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 167.6
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 611.6 mg
Total Carbs: 32.6 g
Dietary Fiber: 9.9 g
Protein: 9.1 g

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