Vegetable & Ham Soup

Name: Vegetable & Ham Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 14
Ingredients: 6 Medium Potatoes (cubed); 1 Cup Sliced Carrots; 1 Cup Chopped Celery; 1 Medium Onion (chopped); 1/2 Cup Chopped Bell Pepper; 2 Cups Lean Ham (cubed); 3 Cans Chicken Broth; 3 Cans Water; 1 Tsp Salt; 1 Tbsp Black Pepper; 1 Tsp Cummin; 1 Optional Tbsp of Hot Sauce

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 14

Ingredients

6 Medium Potatoes (cubed)1 Cup Sliced Carrots1 Cup Chopped Celery1 Medium Onion (chopped)1/2 Cup Chopped Bell Pepper2 Cups Lean Ham (cubed)3 Cans Chicken Broth3 Cans Water1 Tsp Salt1 Tbsp Black Pepper1 Tsp Cummin1 Optional Tbsp of Hot Sauce

Directions

Chop and cube all vegetables and ham to desired size for your family. Combine all ingredients in large soup pan. Heat on medium to a near boil, then lower to simmer for another 20 minutes. Serve with a good hard bread.

Serving Size: Makes 14 One Cup Servings

Number of Servings: 14

Recipe submitted by SparkPeople user JRUETER.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 111.1
Total Fat: 1.3 g
Cholesterol: 9.1 mg
Sodium: 1,113.5 mg
Total Carbs: 19.1 g
Dietary Fiber: 3.0 g
Protein: 6.6 g

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