Creamy Tomato Chicken and Veggie Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Light Coconut Milk, 1 cup (remove)Tomato Paste, 1 cup (remove)Vegetable Broth, 2 cup (remove)Onions, raw, 1 cup, chopped (remove)Garlic, 2 tsp (remove)*Peppers, sweet, red, fresh, .5 cup, chopped (remove)Chicken Breast (cooked), no skin, 12 ounces (remove)Mushrooms, fresh, .33 cup, pieces or slices (remove)Green Beans (snap), .33 cup (remove)*Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) (remove)Yellow Sweet Corn, Frozen, 0.5 cup kernels (remove)Peas, frozen, 0.25 cup (remove)
Sautee onions, garlic, and red peppers.
Add chicken and sautee until almost cooked.
Combine the rest of ingredients and simmer for 20-30min.
Add chicken and sautee until almost cooked.
Combine the rest of ingredients and simmer for 20-30min.
Nutritional Info Amount Per Serving
- Calories: 135.0
- Total Fat: 1.2 g
- Cholesterol: 21.1 mg
- Sodium: 421.2 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 3.1 g
- Protein: 10.6 g
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