Moms Pudding-Oatmeal Cookies

Name: Moms Pudding-Oatmeal Cookies Recipe
Cook time: 10 min
Total time: 10 min
Yield: 60
Ingredients: 1 cup butter softened; 3/4 cup firmly packed light brown sugar; 1/4 cup sugar; 2 large eggs; 1 (3.4oz) package vanilla instant pudding mix; 1and 1/4cup all-purpose flour; 1 teaspoon baking soda; 3 and 1/2 cups uncooked quick-cooking oats; 1 cup shredded coconut; 1cup chopped pecans; 1 cup dried cranberries

Minutes to Cook: 10

Number of Servings: 60

Ingredients

1 cup butter,softened3/4 cup firmly packed light brown sugar1/4 cup sugar2 large eggs 1 (3.4oz) package vanilla instant pudding mix1and 1/4cup all-purpose flour1 teaspoon baking soda3 and 1/2 cups uncooked quick-cooking oats1 cup shredded coconut1cup chopped pecans1 cup dried cranberries

Directions

Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Add eggs, 1 at a time, beating until blended after each addition. Add pudding mix; beat until blended.

Combine flour and soda; gradually add to butter mixture, beating at low speed until blended. Stir in oats, coconut, cranberries and pecans. Drop by teaspoonfuls onto ungreased baking sheets.

Bake at 350 degrees for 10-12 minutes. Remove to wire racks to cool. Yields 5 dozen

Serving Size: makes 60 cookies

Number of Servings: 60

Recipe submitted by SparkPeople user LINDAGTC.

Servings Per Recipe: 60

Nutritional Info Amount Per Serving

Calories: 99.7
Total Fat: 5.5 g
Cholesterol: 14.6 mg
Sodium: 65.4 mg
Total Carbs: 13.7 g
Dietary Fiber: 0.9 g
Protein: 1.5 g

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