Easy-Peasy Coq au Vin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1C MUSHROOMS, sliced2 med CARROTS, sliced in coins1 med ONION, coarsely diced4oz RED WINE4oz CHICKEN STOCK2T VINEGAR (basalmic is tastiest)1t Herbes de Provence/poultry seasoning3 GARLIC cloves, smashed and diced
Brown chicken & remove from pan.
Combine sauce ingredients.
Heat on medium, when simmering ADD CHICKEN.
Cover, reduce heat and simmer for 20-30 minutes or until chicken is done.
Serve over wide egg noodles.
Serving Size: Makes 2 servings of sauce to cook 8oz chicken
Number of Servings: 2
Recipe submitted by SparkPeople user FLORIDALARK.
Combine sauce ingredients.
Heat on medium, when simmering ADD CHICKEN.
Cover, reduce heat and simmer for 20-30 minutes or until chicken is done.
Serve over wide egg noodles.
Serving Size: Makes 2 servings of sauce to cook 8oz chicken
Number of Servings: 2
Recipe submitted by SparkPeople user FLORIDALARK.
Nutritional Info Amount Per Serving
- Calories: 141.9
- Total Fat: 1.0 g
- Cholesterol: 1.8 mg
- Sodium: 138.6 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 3.2 g
- Protein: 4.2 g
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