Spicy Hot Turkey Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1lb of Ground Turkey Breast1 med Head of Fresh Cabbage1 lg can Crushed Tomatoes plus can of water1 can Fire Roasted Diced Tomatoes plus can of water1 12oz can of V8 Vegetable juice1 cup of Low fat and Sodium chicken broth1/4 cup Hot sauce (Texas Pete)1 tbsp Garlic1 tbsp Thyme ground1 tbsp Rosemary1 tbsp Cayenne Pepper1 tsp Olive Oil Light1/4 tsp Sea Salt
Cook on Medium high in an ex-large frying pan heat up 1teaspoon of light Olive oil. Add 1lb of White ground turkey with all seasoning. Brown until fully cooked. Add Chicken broth than bring to boil. Add one 28oz can Crushed Tomatoes and also one can of water (Crushed tomatoes can), one 12 oz Fire Roasted Diced Tomatoes and also one can of water (Fire Roasted diced tomatoes can), one can of 12 (11.5)oz V8 Vegetable juice, 1/4 cup of hot sauce, bring to boil. Lower heat to medium and add shredded cabbage. Cover and cook until cabbage is tender. Make 16 servings (1 cup is 1 serving)
Serving Size: makes 16servings 1-cup serving
Number of Servings: 16
Recipe submitted by SparkPeople user TAMMAYBERRY.
Serving Size: makes 16servings 1-cup serving
Number of Servings: 16
Recipe submitted by SparkPeople user TAMMAYBERRY.
Nutritional Info Amount Per Serving
- Calories: 82.3
- Total Fat: 2.2 g
- Cholesterol: 16.5 mg
- Sodium: 385.0 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 2.8 g
- Protein: 8.7 g
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