Thick, soft, sugar cookies
- Number of Servings: 55
Ingredients
1 cup butter2 cups sugar2 eggs3 tsp. vanilla1 cup Greek plain Yogurt1 tsp. salt2 tsp. baking soda5 1/2 cups flour
In mixer, cream butter and sugar, and then add eggs and vanilla. Add sour cream. Combine salt, soda, and flour, and add to mixture.
Roll out on floured surface to about 1/4 to 1/3 inch thick.
Use a spatula to carefully slide under each cookie and place onto greased (with Pam) parchment-lined cookie sheets. Bake at 375 for 7-8 minutes.
Wait about 5 minutes and then transfer carefully to a cooling rack. If you wait longer they will get soggy on the bottom and sometimes get stuck to the parchment paper.
Serving Size: Makes makes about 30 extra large cookies or up to 55 smaller cookies
Number of Servings: 55
Recipe submitted by SparkPeople user LAMBCHOP4EVER.
Roll out on floured surface to about 1/4 to 1/3 inch thick.
Use a spatula to carefully slide under each cookie and place onto greased (with Pam) parchment-lined cookie sheets. Bake at 375 for 7-8 minutes.
Wait about 5 minutes and then transfer carefully to a cooling rack. If you wait longer they will get soggy on the bottom and sometimes get stuck to the parchment paper.
Serving Size: Makes makes about 30 extra large cookies or up to 55 smaller cookies
Number of Servings: 55
Recipe submitted by SparkPeople user LAMBCHOP4EVER.
Nutritional Info Amount Per Serving
- Calories: 111.0
- Total Fat: 3.7 g
- Cholesterol: 15.8 mg
- Sodium: 117.3 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.3 g
- Protein: 2.1 g
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