Biscotti made from cake mix
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1 box Betty CrockerYellow Cake Mix8 T .Parkay, Light Original Spread Margarine2 lg. Eggs, fresh1/2 c. Flour, white1/4 c Pecans, .25 cup1/2 tsp. anise flavor
Preheat oven to 350º. Place a piece of parchment on a large cookie sheet.
Mix all ingred., adjusting flour as necessary. You want the dough to stick together but not be too soft and gooey.
Divide the batter in 1/2 and make 2 logs measuring about 2 to 2.5" by 12 by 1/2-3/4" thick squaring off edges.
Bake for 30 min or until pretty firm. Take out and let sit for 10 min. After 10 min. cut logs at an angle every 1/2- 3/4". Put back in oven for 10 more min. at 350º then turn oven off and let sit in oven for another 30 min.
Serving Size: 30 1/2" - 3/4" slices
Number of Servings: 30
Recipe submitted by SparkPeople user BLUEBIRD22.
Mix all ingred., adjusting flour as necessary. You want the dough to stick together but not be too soft and gooey.
Divide the batter in 1/2 and make 2 logs measuring about 2 to 2.5" by 12 by 1/2-3/4" thick squaring off edges.
Bake for 30 min or until pretty firm. Take out and let sit for 10 min. After 10 min. cut logs at an angle every 1/2- 3/4". Put back in oven for 10 more min. at 350º then turn oven off and let sit in oven for another 30 min.
Serving Size: 30 1/2" - 3/4" slices
Number of Servings: 30
Recipe submitted by SparkPeople user BLUEBIRD22.
Nutritional Info Amount Per Serving
- Calories: 85.9
- Total Fat: 2.9 g
- Cholesterol: 12.4 mg
- Sodium: 132.7 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.2 g
- Protein: 1.1 g
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