Susies Veggie Juice

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
2 cups of kale 1 inch of fresh Ginger I Pear3 oz of baby carrots 200 grms of Spinach can use silver beet too I or two large apple
Directions
Cut all ingredients in small pieces and feed through a juicer ..
You can also keep and use the fibre that is left in a soup or even in a sandwitch ..

Serving Size: makes on serve

Number of Servings: 1

Recipe submitted by SparkPeople user SUSIEPH1.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 333.1
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 277.7 mg
  • Total Carbs: 75.1 g
  • Dietary Fiber: 19.7 g
  • Protein: 12.0 g

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