Beans and Rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Beans and riceonios
Directions
cook rice, fry beans with onions in olive oil

Serving Size: makes 4 bowls

Number of Servings: 4

Recipe submitted by SparkPeople user MEAGUATE22.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 233.0
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 222.5 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 5.2 g
  • Protein: 6.5 g

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