perfect brownies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
1 1/3 cup butter, softened2 1/3 cup sugar4 eggs1 T vanilla2 c flour1 cup cocoa powder1/2 t salt
Directions
cream butter and sugar together
add eggs and vanilla and mix well
in another bowl combine remaining ingredients then add to butter mixture.
spread brownie mix into a greased and floured 9x13 pan (mix will be thick)
bake at 350 for 25 - 30 minutes


Serving Size: 20 brownies

Number of Servings: 20

Recipe submitted by SparkPeople user KSTANEK69.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 270.2
  • Total Fat: 13.9 g
  • Cholesterol: 70.2 mg
  • Sodium: 160.3 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.5 g

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