Zucchini loaf

Name: Zucchini loaf Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 28
Ingredients: 1 c white flour all purpose; 2 c whole wheat; 2/3 c vegetable oil; 2 c grated zucchini (I added 1 c applesauce because I was short i cup of zucchini); 3 lg eggs; 1 tsp baking soda; 3 tablespoons baking powder; 1 tsp. salt; 1 tblsp cinnamon; 1 c chopped walnuts; 1c raisins; measure flour and dry ingredients in a large mixing bowl. Mix oil zucchini eggs raisins walnuts in another bowl with electric mixer till well blended; add wet mixture to dry and blend together with mixer.in large bowl. Grease and flour 2 loaf pans.

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 28

Ingredients

1 c white flour all purpose2 c whole wheat2/3 c vegetable oil2 c grated zucchini (I added 1 c applesauce because I was short i cup of zucchini) 3 lg eggs1 tsp baking soda3 tablespoons baking powder1 tsp. salt1 tblsp cinnamon1 c chopped walnuts1c raisinsmeasure flour and dry ingredients in a large mixing bowl. Mix oil zucchini, eggs, raisins, walnuts in another bowl with electric mixer till well blended add wet mixture to dry and blend together with mixer.in large bowl. Grease and flour 2 loaf pans.

Directions

Bake at 325 degrees Farenheit. ! hour. Done when knife inserted in center comes out clean.

Serving Size: Makes 2 large loaves. 28 - 1/4" slices

Number of Servings: 28

Recipe submitted by SparkPeople user MRSMUMMY1.

Servings Per Recipe: 28

Nutritional Info Amount Per Serving

Calories: 196.5
Total Fat: 8.3 g
Cholesterol: 19.5 mg
Sodium: 287.3 mg
Total Carbs: 29.7 g
Dietary Fiber: 1.8 g
Protein: 3.2 g

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