Baked French Toast Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
7 oz day old French or Italian bread, torn into cubes4 large eggs1 1/4 cups milk2 tbsp. maple syrup1 tsp. vanilla extract1/4 tsp. salt2 tbsp. sugar1 tbsp. cinnamon
Preheat oven to 350 degrees F. Lightly butter an 8x8 inch baking pan.
Line bottom of pan with bread cubes.
In a large bowl, beat together eggs, milk, maple syrup, salt, vanilla, and half of the cinnamon.
Pour egg mixture over bread. Dot with butter and then let stand for 10 minutes.
Combine sugar with the remaining cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BANANAFISH711.
Line bottom of pan with bread cubes.
In a large bowl, beat together eggs, milk, maple syrup, salt, vanilla, and half of the cinnamon.
Pour egg mixture over bread. Dot with butter and then let stand for 10 minutes.
Combine sugar with the remaining cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BANANAFISH711.
Nutritional Info Amount Per Serving
- Calories: 211.2
- Total Fat: 6.8 g
- Cholesterol: 131.7 mg
- Sodium: 269.1 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 1.0 g
- Protein: 8.8 g
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