Wild Rice Chicken and Vegetable Soup

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/2 c. cooked cubed chicken breast1/2 c. Minnesota Grown Wild Rice Vegetable Soup1/2 c. Button Mushrooms1/4 c. spinach1 Bay leaf1/2 tsp. Garlic powder1/2 tsp. Dried Basil1/4 tsp. fresh ground Black Pepper1/4 tsp. Iodized Sea Salt3 tsp. Chicken stock powder - reduced salt4 cups of water
Directions
Add all ingredients except for basil pouch into a medium size pot.
Add 4 cups of water
Bring to a boil
Cover, Simmer for 45-60 minutes.

Enjoy!

Serving Size: makes 4 1 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user ANEWAY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 185.5
  • Total Fat: 0.5 g
  • Cholesterol: 11.3 mg
  • Sodium: 626.0 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 4.7 g
  • Protein: 11.5 g

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