Eggs Benedict
- Number of Servings: 1
Ingredients
1 pkge Knorr Hollandaise Sauce2 poached eggs1 English Muffin2 Slices of Canadian Bacon
poach eggs for 3 min in boiling water (add vinegar to water)
Knorr's Hollandaise sauce (prepared as package)-2 tbsp
two slices of canadian bacon heated
1 english muffin toasted
Serving Size: 2 eggs poached
Number of Servings: 1
Recipe submitted by SparkPeople user TBRAKERN.
Knorr's Hollandaise sauce (prepared as package)-2 tbsp
two slices of canadian bacon heated
1 english muffin toasted
Serving Size: 2 eggs poached
Number of Servings: 1
Recipe submitted by SparkPeople user TBRAKERN.
Nutritional Info Amount Per Serving
- Calories: 413.0
- Total Fat: 22.1 g
- Cholesterol: 442.1 mg
- Sodium: 1,007.8 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 8.0 g
- Protein: 26.7 g
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