baked salmon patties (revised)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 14.5 oz can of red salmon1 14.5 oz can of pink salmon1 cup crushed saltines1 egg1/2 cup chopped onionscooking spray
Drain salmon and remove bones. Place in bowl. Add the other ingredients and mix well. Divide into a muffin tin that has been sprayed with cooking spray and spray the tops. Bake at 350 degrees for about 20 minutes or until lightly browned.
Serving Size: 12 baked patties
Number of Servings: 1
Recipe submitted by SparkPeople user SMSLAW.
Serving Size: 12 baked patties
Number of Servings: 1
Recipe submitted by SparkPeople user SMSLAW.
Nutritional Info Amount Per Serving
- Calories: 1,802.0
- Total Fat: 96.9 g
- Cholesterol: 746.0 mg
- Sodium: 4,602.8 mg
- Total Carbs: 56.9 g
- Dietary Fiber: 3.5 g
- Protein: 188.7 g
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