Oatmeal Banana Breakfast Muffin
- Number of Servings: 12
Ingredients
Ingredients2.5 cups old fashioned oats 1 cup plain fat free greek yogurt2 eggs3/4 cup sugar {or sweetener of choice}1.5 tsp baking powder1/2 tsp baking soda2 ripe bananas
Let the Baking Begin!
1. Preheat oven to 400 degrees. Spray tin with non-stick cooking spray or line 12 muffin tins with silicone or foil liners.
2. Place all of the ingredients, including bananas in a blender or food processor, and blend until oats are smooth. {I added the oats a cup at a time and blended in between}
3. Divide batter among cupcake liners, and bake for 15-20 minutes, or until toothpick comes out clean.
**Be sure to watch them closely in the oven, because depending on altitude, baking time may be a little less**
4. Most importantly: Enjoy & try not to eat them all at once!
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SARAHSMI86.
1. Preheat oven to 400 degrees. Spray tin with non-stick cooking spray or line 12 muffin tins with silicone or foil liners.
2. Place all of the ingredients, including bananas in a blender or food processor, and blend until oats are smooth. {I added the oats a cup at a time and blended in between}
3. Divide batter among cupcake liners, and bake for 15-20 minutes, or until toothpick comes out clean.
**Be sure to watch them closely in the oven, because depending on altitude, baking time may be a little less**
4. Most importantly: Enjoy & try not to eat them all at once!
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SARAHSMI86.
Nutritional Info Amount Per Serving
- Calories: 154.7
- Total Fat: 2.2 g
- Cholesterol: 32.1 mg
- Sodium: 136.2 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 2.1 g
- Protein: 5.3 g
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