Amish Macaroni Salad
- Number of Servings: 20
Ingredients
SALAD1 lb macaroni (or small shells)1/2 cup finely chopped celery1/2 cup finely grated carrot1/4 cup finely chopped onion (more if desired)1/4 cup chopped green pepper (optional, see note at end)6 hard-boiled eggs (reserve 1 to slice for garnish, and chop the remaining 5)paprika, for garnishDRESSING2 cups mayonaisse1/4 cup vinegar3/4 cup sugar2 tablespoons prepared mustard
Instructions
Cook macaroni as directed on package; Drain& cool.
In a bowl, whisk together the dressing ingredients so they are well-combined and smooth.
In a large bowl, gently combine the macaroni, celery, carrots, onions, and remaining eggs.
Fold the dressing gently into the macaroni salad mixture.
Place into your serving bowl and garnish with the reserved slice egg and paprika.
Let sit overnight for the best results.
Serving Size: 20
Number of Servings: 20
Recipe submitted by SparkPeople user JTUTINO.
Cook macaroni as directed on package; Drain& cool.
In a bowl, whisk together the dressing ingredients so they are well-combined and smooth.
In a large bowl, gently combine the macaroni, celery, carrots, onions, and remaining eggs.
Fold the dressing gently into the macaroni salad mixture.
Place into your serving bowl and garnish with the reserved slice egg and paprika.
Let sit overnight for the best results.
Serving Size: 20
Number of Servings: 20
Recipe submitted by SparkPeople user JTUTINO.
Nutritional Info Amount Per Serving
- Calories: 212.0
- Total Fat: 10.0 g
- Cholesterol: 59.8 mg
- Sodium: 101.6 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 0.7 g
- Protein: 4.9 g
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