Funfetti Gluten Free Cake Batter Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1c. plain nonfat greek yogurt4oz Cool Whip Free thawed1/2 box Gluten Free Yellow Cake Mix(Hodgson Mill)1oz sprinkles
Mix together the greek yogurt and the box of cake mix. Gently fold in the Cool Whip. Next fold in the dessert sprinkles. Refrigerate until ready to serve.
Serving Size: 12 1/2 cup servings (50g each)
Serving Size: 12 1/2 cup servings (50g each)
Nutritional Info Amount Per Serving
- Calories: 104.7
- Total Fat: 0.0 g
- Cholesterol: 1.2 mg
- Sodium: 88.5 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 0.4 g
- Protein: 2.3 g
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