Chicken cresent roll ups
- Number of Servings: 6
Ingredients
Crescent Chicken (serves 6-8 rolls) 1 (8 or 6 jumbo count) package refrigerator crescent rolls 2 cups chopped cooked chicken 1 cup shredded cheddar cheese 1 can cream of chicken soup 1 can of milk (using soup can) Preheat oven to 350 Prepare soup using milk and set aside. Separate crescent rolls. Spoon chicken and cheese onto each crescent; roll and seal to enclose filling. Place in a 9×13 baking dish. Pour soup over rolls. Bake at 350 uncovered for 30 mins
Preheat oven to 350
Prepare soup using milk and set aside. Separate crescent rolls. Spoon chicken and cheese onto each crescent; roll and seal to enclose filling. Place in a 9×13 baking dish. Pour soup over rolls. Bake at 350 uncovered for 30 mins
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SDISCHBEIN.
Prepare soup using milk and set aside. Separate crescent rolls. Spoon chicken and cheese onto each crescent; roll and seal to enclose filling. Place in a 9×13 baking dish. Pour soup over rolls. Bake at 350 uncovered for 30 mins
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SDISCHBEIN.
Nutritional Info Amount Per Serving
- Calories: 306.9
- Total Fat: 10.1 g
- Cholesterol: 37.8 mg
- Sodium: 416.0 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.0 g
- Protein: 12.1 g
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