Banana Pudding pie.
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 Fresh Banana's (Medium size)1 box of Jello Banana Pudding (6 serving size box)24 vanilla wafer cookies.3 cups milk (according to jello box)
1)Grab a cutting board and a knife.
2)Cut bananas into thin slices.
3) Mix pudding as instructed
4) Lay cookies evenly on bottom of a cake pan
5) put a thin layer of banana's (1 banana) on top of the cookies.
6) Pour in pudding and spread out evenly
7) Layer remaining bananas on top. (2 bananas)
8) Place in fridge to set for at least 5 minutes. (I prefer 30 myself)
Serving Size: 6 servings. About one cup. I divide it in the pan then take a section.
Number of Servings: 6
Recipe submitted by SparkPeople user YOADDICTION101.
2)Cut bananas into thin slices.
3) Mix pudding as instructed
4) Lay cookies evenly on bottom of a cake pan
5) put a thin layer of banana's (1 banana) on top of the cookies.
6) Pour in pudding and spread out evenly
7) Layer remaining bananas on top. (2 bananas)
8) Place in fridge to set for at least 5 minutes. (I prefer 30 myself)
Serving Size: 6 servings. About one cup. I divide it in the pan then take a section.
Number of Servings: 6
Recipe submitted by SparkPeople user YOADDICTION101.
Nutritional Info Amount Per Serving
- Calories: 260.3
- Total Fat: 4.5 g
- Cholesterol: 10.0 mg
- Sodium: 468.4 mg
- Total Carbs: 52.5 g
- Dietary Fiber: 1.4 g
- Protein: 5.1 g
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