Easy Lemon Dressing
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
6oz Lemon Juice (fresh or bottled)3 tbsp Extra Virgin Olive Oil1/2 tsp Italian Seasoning Blend (dried)1/2 tsp Dill Weed (dried)1 tsp Salt.25 tsp Fresh Black Pepper
Put all ingredients into a cruet or squirt bottle (I use a recycled water bottle with a spout), and shake. I recommend waiting an hour or so before using the dressing after first mixing it so the spices can rehydrate.
Store at room temp so the olive oil doesn't partially solidify, it's completely safe to do so.
Especially delicious on fresh spinach with some chicken breast strips & your favorite nuts.
Serving size is about 2 tbsp.
Number of Servings: 10
Recipe submitted by SparkPeople user DORFMUNDER.
Store at room temp so the olive oil doesn't partially solidify, it's completely safe to do so.
Especially delicious on fresh spinach with some chicken breast strips & your favorite nuts.
Serving size is about 2 tbsp.
Number of Servings: 10
Recipe submitted by SparkPeople user DORFMUNDER.
Nutritional Info Amount Per Serving
- Calories: 40.6
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 236.8 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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