Chicken Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
3 chicken breasts, boiled and shredded1 can of black beans1 can of rotel1 can of corn1 can of diced jalapenos 1 package of reduced sodium taco seasoning3 cups water
Cook your chicken breasts in 2 cups of water for about 4 hours on high until cooked all the way through. Shred the chicken.
Combine the rest of the ingredients in the crock pot and stir well.
cook on high for another 3 hours
Serving Size: makes 15 cups of soup
Number of Servings: 15
Recipe submitted by SparkPeople user MISSKENDALE.
Combine the rest of the ingredients in the crock pot and stir well.
cook on high for another 3 hours
Serving Size: makes 15 cups of soup
Number of Servings: 15
Recipe submitted by SparkPeople user MISSKENDALE.
Nutritional Info Amount Per Serving
- Calories: 91.3
- Total Fat: 1.5 g
- Cholesterol: 29.2 mg
- Sodium: 111.4 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.8 g
- Protein: 12.4 g
Member Reviews