Cheesy Cauliflower Casserole

Name: Cheesy Cauliflower Casserole Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Ingredients: 1 head of cauliflower; 8 oz of pork tenderloin (cooked); 4 oz of Light cream cheese; 1/3 cup of fat free half and half; 1/2 cup of reduced fat shredded cheddar; salt and pepper to taste; smoked paprika

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1 head of cauliflower8 oz of pork tenderloin (cooked)4 oz of Light cream cheese1/3 cup of fat free half and half1/2 cup of reduced fat shredded cheddarsalt and pepper to tastesmoked paprika

Directions

boil head of cauliflower until soft, break apart and put in a 9 X 13 Glass baking dish. Spoon pieces of light cream cheese evenly over cauliflower, chop pork tenderloin and spread evenly over cauliflower (ham is delicious too but I didn't have any for this recipe). Pour 1/3 cup of fat free half and half and 1/2 cup of shredded cheddar. Stir together, sprinkle smoked paprika over the top, and put in a 400 degree oven. After 10 minutes stir. Cook an additional 10 minutes.

Serving Size:�8

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 140.3
Total Fat: 6.6 g
Cholesterol: 35.9 mg
Sodium: 198.0 mg
Total Carbs: 4.9 g
Dietary Fiber: 1.8 g
Protein: 14.5 g

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