Whole Wheat Spinach Feta Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 8" whole wheat Boboli pizza crust1 clove garlic, minced 1/8 teaspoon garlic salt 2 cups chopped fresh spinach 1 small red onion, sliced and separated into rings 1 cup sliced fresh mushrooms 4 ounces shredded ff mozzarella cheese 1/4 cup crumbled feta cheese 1/2 teaspoon dried basil 5 tsp olive oil
Chop spinach into small pieces.and wash.
Sprinkle Boboli pizza with garlic and garlic salt.
Top with the spinach, onion, mushrooms, cheeses and basil.
Drizzle olive oil over cheeses.
Bake at 400 degrees for 30 to 35 minutes or until gold and cheese is melted.
Let stand 5 minutes before slicing.
Cut pizza into 8 slices.
4 servings of 2 slices
Number of Servings: 4
Recipe submitted by SparkPeople user MARGESLP.
Sprinkle Boboli pizza with garlic and garlic salt.
Top with the spinach, onion, mushrooms, cheeses and basil.
Drizzle olive oil over cheeses.
Bake at 400 degrees for 30 to 35 minutes or until gold and cheese is melted.
Let stand 5 minutes before slicing.
Cut pizza into 8 slices.
4 servings of 2 slices
Number of Servings: 4
Recipe submitted by SparkPeople user MARGESLP.
Nutritional Info Amount Per Serving
- Calories: 249.9
- Total Fat: 11.5 g
- Cholesterol: 9.6 mg
- Sodium: 202.9 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 1.6 g
- Protein: 9.8 g
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