Chicken and Rice Soup

Name: Chicken and Rice Soup Recipe
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 6
Ingredients: 2 chicken breast (cooked) ( I bake at 350 for 30 minutes); 3 stalks of celery chopped; 1 cup of uncooked white rice; 3 cups of chicken stock

Minutes to Prepare: 30
Minutes to Cook: 180

Number of Servings: 6

Ingredients

2 chicken breast (cooked) ( I bake at 350 for 30 minutes)3 stalks of celery chopped1 cup of uncooked white rice3 cups of chicken stock

Directions

Bake chicken breast then separate with a fork into pieces. Boil chicken stock and add chicken and celery and rice and simmer for 2.5 to 3 hours.

Serving Size:�1 cup

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 175.9
Total Fat: 3.6 g
Cholesterol: 52.4 mg
Sodium: 231.4 mg
Total Carbs: 12.4 g
Dietary Fiber: 0.4 g
Protein: 21.7 g

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