Venison Crockpot Stroganoff

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb venison cubes1 can Healthy Request Cr of Mush soup1 can mushrooms3 beef bouillon cubes1 can water1/2 pkg onion soup mix8 tbsp ff sour cream
Directions
Mix all except sour cream in crockpot. Cook for 6-8 hours on low. When done mix in sour cream. Serve over egg noodles or mashed potatoes. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CTF4035.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 269.3
  • Total Fat: 5.3 g
  • Cholesterol: 90.7 mg
  • Sodium: 1,563.7 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 36.8 g

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