Chocolate cupcakes - free of grains, dairy, and added sweeteners
- Number of Servings: 12
Ingredients
1/2 cup Coconut flour - raw, organic (Coconut Secret),1/2 cup Ghiradelli Unsweetened Cocoa1/2 tsp. Salt - Iodized Sea Salt1 tsp.Baking Soda6 Eggs, extra large 1/4 cup Organic Unrefined Virgin Coconut Oil, melted1/4 cup Almond Oil1 cup Organic Unsweetened Apple SauceSt. Dalfour Wild Blueberry (All Natural Ingredients 100% Fruit) about 6 tbsp
Preheat oven to 375 degrees. Prepare pan [or use "If you care" cupcake liners]
Combine well flour, cocoa, salt, and baking soda in small bowl.
Combine well eggs, oil, and applesauce in large bowl.
Add dry ingredients into wet ingredients; mix well.
Divide into muffin pan/ cups.
Bake total time: 20 minutes
Halfway through: remove from oven long enough to add generous tsp. of fruit spread to top of each cupcake. Return to oven and complete baking.
Cool slightly - or completely - before eating.
Serving Size: 12 large cupcakes
Number of Servings: 12
Recipe submitted by SparkPeople user CSMNETC.
Combine well flour, cocoa, salt, and baking soda in small bowl.
Combine well eggs, oil, and applesauce in large bowl.
Add dry ingredients into wet ingredients; mix well.
Divide into muffin pan/ cups.
Bake total time: 20 minutes
Halfway through: remove from oven long enough to add generous tsp. of fruit spread to top of each cupcake. Return to oven and complete baking.
Cool slightly - or completely - before eating.
Serving Size: 12 large cupcakes
Number of Servings: 12
Recipe submitted by SparkPeople user CSMNETC.
Nutritional Info Amount Per Serving
- Calories: 195.8
- Total Fat: 13.6 g
- Cholesterol: 107.9 mg
- Sodium: 240.1 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 2.8 g
- Protein: 5.5 g
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