Hot Brown Rice, Nuts & Flax
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1/2 C. long-grain brown rice1 C. Plain soy milk1/4 tsp. ground nutmeg8 Brazil nuts - shelled and chopped2 Tbsp. ground flax seed
Place brown rice, soy milk and nutmeg in a saucepan. Bring to a boil, stirring frequently. Cover pan and reduce heat to low. Simmer for approximately 45 munites. Top with chopped Brazil nuts and ground flax seed. Makes two 3/4 cup servings.
Number of Servings: 2
Recipe submitted by SparkPeople user CBOYER1022.
Number of Servings: 2
Recipe submitted by SparkPeople user CBOYER1022.
Nutritional Info Amount Per Serving
- Calories: 278.3
- Total Fat: 12.1 g
- Cholesterol: 0.0 mg
- Sodium: 69.9 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 4.5 g
- Protein: 8.3 g
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