Ground Turkey Chinese Pie
- Number of Servings: 6
Ingredients
20 oz. ground turkey6 servings of your favorite mashed potatoes1/2 large onion3 cups frozen corn1/4 cup dehydrated onion flakes1 tsp. garlic powder1 tsp. oregano
Brown the turkey in a skillet. Chop the onion and add it along with the dehydrated onions and spices. While the meat is browning prepare your mashed potatoes according to the recipe.
Drain the turkey and place in the bottom of a baking dish. Next layer the corn on top of the turkey. For the final layer add the mashed potatoes. Bake in the oven at 350 degrees for 30 minutes.
Serving Size: 6 approximately 9.3 oz. servings
Drain the turkey and place in the bottom of a baking dish. Next layer the corn on top of the turkey. For the final layer add the mashed potatoes. Bake in the oven at 350 degrees for 30 minutes.
Serving Size: 6 approximately 9.3 oz. servings
Nutritional Info Amount Per Serving
- Calories: 373.3
- Total Fat: 7.5 g
- Cholesterol: 21.7 mg
- Sodium: 120.7 mg
- Total Carbs: 48.4 g
- Dietary Fiber: 4.8 g
- Protein: 30.6 g
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