seafood thai soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
onionsthai brothpeppersshrimpscallopscrab meatbuttercoconut milk
Directions
cook garlic, peppers, onions with butter until onions are translucent then add broth.er add remaining ingridients and simmer for 20 minutes. ready! but BETTER THE NEXT DAY

Serving Size: 6 servings of 1.5 cups

Number of Servings: 6

Recipe submitted by SparkPeople user DESIGNDMV.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 117.4
  • Total Fat: 2.2 g
  • Cholesterol: 96.1 mg
  • Sodium: 864.6 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 17.0 g

Member Reviews
  • AZMOMXTWO
    thank you - 8/2/20