seafood thai soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
onionsthai brothpeppersshrimpscallopscrab meatbuttercoconut milk
cook garlic, peppers, onions with butter until onions are translucent then add broth.er add remaining ingridients and simmer for 20 minutes. ready! but BETTER THE NEXT DAY
Serving Size: 6 servings of 1.5 cups
Number of Servings: 6
Recipe submitted by SparkPeople user DESIGNDMV.
Serving Size: 6 servings of 1.5 cups
Number of Servings: 6
Recipe submitted by SparkPeople user DESIGNDMV.
Nutritional Info Amount Per Serving
- Calories: 117.4
- Total Fat: 2.2 g
- Cholesterol: 96.1 mg
- Sodium: 864.6 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.2 g
- Protein: 17.0 g